Stéphanie and Olivier Waris

Stéphanie and Olivier Waris

Stéphanie and Olivier Waris are the fourth generation of this family of winegrowers installed in Avize, a Grand Cru-classified village of the Côte des Blancs. These hands-on harvesters pour their passion and their know-how into creating champagnes that add to the reputation of their various terroirs.

Prestigious terroirs

The Champagne WARIS-HUBERT vineyard encompasses the villages of Avize, Oger, Cramant, Chouilly and Aÿ, all classified "Grand Cru", along with the communes of Grauves, Bisseuil and Sézanne, terroirs of character. Each plot is separately vinified in stainless steel vats, so as to get the best out of the flavours of the Côte des Blancs, the Sézannais and the Vallée de l’Ardre.

Rational viticulture

Overseeing every stage of their champagne production, Stéphanie and Olivier practice rational viticulture. This guarantees that the excellence of the Grand Cru and Premier Cru terroirs is transmitted to the cuvées of Champagne WARIS-HUBERT.

Champagnes for Connoisseurs

Every cuvée of Champagne WARIS-HUBERT benefits from cold settling for 72 hours and low-temperature fermentation. Once the alcoholic fermentation is over, the wines are aged on lees for one month, whereupon they are racked in order to commence malolactic fermentation. These stages contribute to the refinement of the flavours and finesse of WARIS- HUBERT Champagnes.

  • Champagne Waris Hubert - Blanc de noirs
  • Champagne Waris Hubert - Blanc de blancs Grand Cru
  • Champagne Waris Hubert - Grand Cru Chardonnay Dosage Zéro
  • Champagne Waris Hubert - Rosé
  • Champagne Waris Hubert - Millésime 2009 grand cru Blanc de blancs